The Reckoning in Food Media

A collection of reporting, essays, and criticism about the holes that still exist in food media — and what its future could look like when we look to its past. Read more here.

The author, Izzy Johnson, leans their head on their hand, looking at the camera with a neutral expression. They have an afro and are wearing a strawberry necklace, a short-sleeve rainbow patchwork square button-up and a pale green shirt.

I was a millennial diversity hire

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The Reckoning in Food Media
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April 10, 2023

How people of color in food media are still disposable, even in 2023.

Latest in The Reckoning in Food Media
A headshot of Stephen Satterfield.
Q&A: Stephen Satterfield
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Q&A
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December 9, 2021

Whetstone Magazine founder and High on the Hog host talks about Black-owned food publications and confronting formulaic food media.